The Dish: Food writer Mark Bittman on new book, history and future of food – CBS

Food writer Mark Bittman has written dozens of cookbooks, but now he’s out with something different. In his new book, “Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal,” Bittman gives a revealing look at how our diet has changed, for better and worse, over thousands of years. Jeff Glor has more.

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Mainstream media is often "Fake News." Nevertheless, one needs to see what others are seeing and then read with discernment.

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