Plant-based diets: Putting veggies at the center of our plates

Just 5% of U.S. households are vegan or vegetarian, but there are plenty you might call “plant curious,” with omnivores swapping out some meat for vegetables in a diet that’s plant-based, or “flexitarian.”

Share this:

What do you think?

Written by Headlines

Mainstream media is often "Fake News." Nevertheless, one needs to see what others are seeing and then read with discernment.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe: Tabitha Brown’s Lobster Mushroom Pasta

Scholars explain mysterious disappearance of Delta variant in Japan